Before bed: add 2x 500ml jugs of bread flour, 1 jug of warm water, quarter teaspoon of dried yeast, 2 teaspoon of salt, 1 tablespoon of rapeseed oil or olive oil to a bowl. Mix together with the handle of a wooden spoon. Cover and let rise overnight.

The dough is quite sticky, wet your hands to handle it. pull the edges of the dough to the center a few times to stretch the gluten. Split the dough, put in loaf tins or shape. Leave to rise again. Bake it in a hot oven for 40 mins.