More clean hacks because so many of you asked for it!
[Refresh towels in the washing machine on a full cycle with half cup of baking soda instead of detergent and half cup of vinegar instead of softener.]
Only by tasting can you learn to connect the decisions you make with their outcomes.
[Taste, listen, smell, touch, and watch as much as possible.]
I cook mostly with my hands: they’re calibrated, by now, to turn things at the right moments, to choose correct amounts of salt. They seem to know before I do when to stop squeezing a lemon, or how much parsley to grab.
Ingredients don’t take three or five or ten minutes to be done; it depends on the day and the stove.