Journal

4 entries tagged "recipe"

Friday, August 30, 2024

Peanut butter soya cucumber salad

Ingredients

  • 1 cucumber, sliced
  • 2 tbsp peanut butter
  • 1 splash of soya
  • msg
  • chilli crunch
  • rice wine vinegar
  • 2 garlic cloves, minced
  • sesame seeds
  • sesame oil

Method

  • Put everything in a container, then close and shake well to mix.

Sunday, July 21, 2024

Let’s make homemade oat milk! 🥣🥛☕️

Ingredients

  • 1 cup rolled oats
  • 6 cups water
  • 1 pinch salt

Method

  • Blend everything together and strain with a tea filter.

Friday, July 5, 2024

Pickled Onions

Ingredients

  • red onions, sliced and packed in a jar
  • ½ jar water
  • ½ jar vinegar
  • 1 tsp sugar
  • 1 tsp salt
  • spices to toast

Method

  • Bring the liquid, sugar, and salt to a boil and pour back into the jar. Top with the spices, shake, and refrigerate overnight.

Saturday, June 22, 2024

Caramelized Onion Pasta

Ingredients

  • 5 small onions, sliced
  • 1 head garlic, bottom sliced off
  • ½ cup sun dried tomatoes, chopped
  • 1 tbsp paprika
  • 1 tsp dried parsley
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ cup coconut milk
  • 3 cups farfalle pasta, cooked
  • 1 handful fresh parsley, chopped
  • 1 handful fresh basil, chopped
  • 1 lemon, juiced

Method

  • Preheat the oven to 400°F. Put the onions, tomatoes, and spices in a casserole dish, then toss together. Place the garlic head in the center and drizzle with oil. Cover with foil and bake for an hour or until the onions are caramelized, tossing halfway through.
  • Before the the onions are done, prepare the pasta and reserve a cup of the water.
  • Remove the garlic from the casserole dish, squeeze out the cloves when safe, and mix together with the fresh herbs, lemon juice, coconut milk, pasta, and pasta water as needed.